“Catch the Green” of St. Patrick’s Day Corned Beef & Cabbage Dinner

St Patrick’s Day Corned Beef and Cabbage Dinner

 The Colfax Ladies Auxiliary to Veterans of Foreign Wars, Post 2003 will host their 19th annual St. Patrick’s Day Corned Beef and Cabbage dinner Saturday, March 16th at the Colfax Veterans Memorial Hall on Grass Valley St. and Sunset.

The family event begins with a no-host Happy Hour at 6 pm; dinner will be served at 6:30 pm and seating is limited to the first 105 attendees. Take out dinners are available upon request. Proceeds from the much-anticipated basket raffles and Adult Opportunity Drawings will benefit local Youth, Educational & Scholarship Programs. Tickets/Take-Outs can be purchased by March 13th from any Auxiliary member, or you can reserve your tickets by calling Beth at 530-637-4893 or Carole at 530-346-9574. Tickets purchased at the door are $1 more.